Egg whites: You will only need the egg whites for this recipe.Smooth dough: A food processor or blender is best to make the smooth pignoli cookie dough.Citrus zest: Add some lemon zest or orange zest for some bright flavor in the cookie.Ĭinnamon: A pinch of cinnamon can add a warm taste to the cookies.Almond flour: Substituting almond flour for the almonds will result in a denser cookie, you may need less or more.I would suggest purchasing two tubes of almond paste. Almond paste: Instead of making this with toasted almonds, you can use almond paste which can be found in the baking section of most grocery stores.Powdered sugar: Optional for dusting your cookies.įor best results in this pignoli cookie recipe, I recommend to follow the instructions as written, but you can try a few substitutions or add-ins if you would like!. Almond extract will add a more nutty taste to the cookies. Extract: Pure vanilla extract or almond extract.Egg whites: You will only be using the egg whites in this recipe, save the egg yolks for this egg yolk lemon cake!.Salt: Just a pinch to enhance all the other flavors in the cookie.Use more sugar if you like extra sweet cookies. Granulated sugar: White granulated sugar adds a sweet taste to the cookie.Toasted almonds: Making pignoli with toasted almonds instead of almond paste makes this cookie not only more economical but they have also have a less intense nutty taste.Pine nuts: A must for the best pignoli cookies! While these are expensive, you could buy them in bulk and store them in the freezer.Quick and easy: Combine the ingredients easily in a food processor and with no chill time these cookies come together quickly in just over 30 minutes.Unique texture: With a soft and chewy center and crisp pine nut coated exterior, these cookies will become a new favorite.Elegant with rich taste: Pine nuts add a rich buttery taste that results in a luxurious cookie.Traditional: Ground almonds are a classic Italian cookie ingredient that results in a sweet and nutty treat.Why This is the Best Pignoli Cookie Recipe
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